Menu: starters

prawn puri	£3.50
king prawn puri delicately spiced prawns served on a thin fried bread	£5.50
king prawn nilla a whole king prawn cooked in shell with garlic, tomato and goan spice	£4.95
king prawn butterfly	£4.95
taza lamb tender lamb chop braised in punjabi spices	£4.95
chicken tikka (starter) lightly spiced and char grilled in the tandoor	£2.95
lamb tikka (starter)	£2.95
tandoori chicken on the bone spiced chicken cooked in the tandoor	£2.95
seekh kebab minced lamb gently spiced and grilled in the tandoor	£2.95
onion bhaji	£2.70
vegetable samosa vegetables encased in a pair of triangular parcels	£2.70
meat samosa spiced minced lamb encased in a pair of triangular parcels	£2.70
tandoori mixed starter chicken, lamb tikka and seekh kebab	£4.50
bombay chaat chicken breast strips, served with a thin fried bread	£3.30
aloo chaat	£3.30
prawn cocktail served with salad and cocktail sauce	£2.95
mixed hors doeuvres chicken, lamb, king prawns, onion bhaji, samosa and pakora - for 2 persons	£11.95
chicken thee pakora cornflour and sesame seed coated chicken breast, served with salad	£3.45
mixed vegetable thee pakora cornflour and sesame seed coated mixed vegetables, served with salad	£3.45
daal soup lentils	£2.95
darul kebab (starter) diced chicken cooked with special creamy sauce and char grilled in the tandoor - prepared without spice	£3.95
garlic mushroom	£2.95

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