Menu: starters and soups

edamame boiled soy beans with a pinch of salt	£3.00
hiyayakko cold silky tofu with spring onion and grated ginger	£3.00
agedashi tofu deep fried tofu in dashi fish sauce	£3.50
nasu dengaku deep fried aubergine with miso	£4.25
takoyaki octopus balls in brown sauce and mayonnaise	£3.50
yakitori skewered chicken with japanese bbq sauce - 3 skewers	£3.50
beef tongue kushiyaki skewered beef tongue with salt	£3.50
chicken kara age deep fried crispy chicken with seasoning	£3.50
ebi fry (starter) deep fried king prawns in breadcrumbs - 3 pieces	£3.50
vegetable gyoza deep fried vegetable dumplings - 5 pieces	£3.50
chicken gyoza deep fried chicken dumplings - 5 pieces	£3.50
mini spring rolls vegetable spring rolls - 6 pieces	£3.50
yasai itame stir fried pak choi, cabbage and broccoli	£3.95
nori chips with seaweed flakes	£2.50
miso soup with tofu, seaweed, spring onion and dashi fish sauce	£1.50
spicy seafood soup with blue swimming crab - spicy and sour	£3.95

All information supplied by