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Potli Indian Market Kitchen, Hammersmith

86% average of £6.50 per item
319-321 King Street, Hammersmith
London W6 9NH
 [1]
Quality
The community has rated Quality as 4.5/5
Service
The community has rated Service as 4.5/5
Value
The community has rated Value as 4/5
Indian
Highly acclaimed by Evening Standard, Time Out and other renowned critics
1. Rating is based on 6 reviews of Potli Indian Market Kitchen over the past 6 months
  • Friday's opening hours:
    • 12:00 - 14:45 collection
    • 18:00 - 23:00
  • Payment:
    • Cash, credit and debit cards
    • Card payments will incur a £0.50 surcharge
  • Special offers:
    • 15% off from hungryhouse for first time customers

More on Potli Indian Market Kitchen:

Menu: starters

popadom basket

served with your choice of homemade chutney for an additional price
£1.00
aloo papri chaat
indian style spiced potatoes and fritters laced with date and tamarind relish and beaten yoghurt, topped with crispy vermicelli
£3.00
pani puri
puffed flour and semolina crisps filled with masala potatoes and chickpeas, served with imli pani (tamarind water)
£3.00
bhel puri may contain nuts
mumbai style murmura (puffed rice) mixed with roasted peanuts, onions, tomatoes, cucumber and served with tangy chutneys
£3.00

all the following starters are fried
piayzi
onion bhaji made with slices of fresh onion in a seasoned gram flour batter and fresh coriander
£4.25
punjabi samosa with chole
ajwain (carom seed) flavoured short crust pastry filled with spiced potato and green peas, served with traditional chickpeas masala
£4.50
methi gota
bhajia style fresh baby fenugreek leaves fried in a seasoned batter
£4.25
chicken 65 Popular item
traditional recipe made with chicken, coated in a flour batter spiced with crushed black pepper and fried curry leaves - house speciality
£6.25

all the following starters are griddle
paneer shashlik
anglo indian dish made with cottage cheese, caramelised onions and peppers in a mustard and coriander dressing on a griddle
£6.75
aloo tikki with chole
spiced potato cakes griddles fried and served on a bed of traditional chickpeas masala
£4.25
prawn jhal diye
indian griddled king prawns in a piquant and spicy marinade, wrapped in banana leaves and charred - house speciality
£8.50
tawa macchi
tilapia fish steaks marinated in traditional spices, ginger, garlic, mustard and griddle fried with a dash of lemon and coriander
£6.50
pather ke gosht Popular item
english griddled lamb from kent with piccata of hind lamb leg double marinated in a blend of homemade spices and slowly cooked on top of a limestone - house speciality
£7.50

all the following starters are prepared in a clay oven
bharwan shimla mirch
delicately spiced whole red pepper char grilled in a tandoor and stuffed with onions, potatoes, sultanas and paneer - house specialty
£6.75
chicken tikka trio
combination of three tikkas made with english chicken breast pieces from suffolk double marinated in tandoori masala (yoghurt and spices), malai (cream and cheese) and hariyali (mint and coriander)
£7.50
tandoori chicken
half of baby chicken marinated in own homemade special tandoori spice mix - house specialty
£6.50
masala lamb chop
prime lamb chops lightly spiced with ginger and house special garam masala and slowly baked
£9.50
gilafi seekh kebab
skewered kebabs of prime minced lamb infused with fresh herbs and aromatic spices, then topped with caramelised onions and peppers
£5.50
mixed vegetarian platter
selection og onion bhaji, samosa, aloo tikki and paneer shashlik served with special homemade chutney
£10.50
non-vegetarian mixed platter
selection of tandoori chicken, chicken tikka, lamb chop, seekh kebab, tawa macchi served with special homemade chutney
£15.50
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Potli Indian Market Kitchen

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