Menu: connoisseurs starters

jhinga til tikka king prawns marinated with fresh aromatic spices, dipped in a batter made from eggs, green chillies, ginger and cardamom then cooked with breadcrumbs and sesame seeds, served with mango sauce	£4.95
salmon ka tikka chunks of pink salmon matured in a rich and spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil then pan fried	£4.95
prawn and mango puri small prawn laced with lightly spiced mango then served on a light crispy puri	£3.95
nizami seekh minced lamb with the fragrance and flavour of coriander, tomatoes, mint and spring onions	£3.95
special mixed kebab an assortment of chicken tikka, paneer tikka, lamb tikka and seekh kebab	£4.95
chicken taimuri spiced chicken, deep fried	£3.95
paneer tikka shashlik cubes of freshly made cheese, pepper, pineapple and tomatoes marinated with ginger, garlic, lemon juice and freshly ground spices, skewered and grilled	£4.50
paneer tikka homemade cheese stuffed with meat and fennel, then deep fried in a light crispy batter	£3.95
chicken lafafa chicken and spinach cubes	£3.95
spiced potatoes and garlic mushrooms soft and fluffy spiced potato balls with sauteed mushrooms in garlic butter	£3.95
fish pakora small chunks of pink salmon delicately spiced and dipped in house batter then fried	£4.50
house special starter chicken tikka, onion bhaji and vegetable samosa	£4.95
king prawn on puri spiced king prawns on a thin, floppy bread	£4.95

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