served with mango sauce, king prawns marinated with fresh aromatic spices dipped in a batter made from eggs green chillies, ginger and cardamoms then cooked with bread crumbs and sesame seeds
the traditional sheek of mince lamb bursting with fragrance and flavours of coriander, tomatoes, mint and spring onions, creating an extraordinary taster, the most exquisetly flavoured of all kebabs
cubed of freshly made cheese, pepper, pineapple and tomatoes marinated with ginger, garlic, lemon juice and fresh ground spices, skewered and then grilled