Hot Red Chillies in Eastcote takeaway delivery service Halal

black lentils and kidney beans cooked on slow heat with butter, served with cream

yellow lentils cooked with chopped garlic and red chillies in a thick curry

diced cottage cheese cooked in a tomato gravy with nuts

paneer cubes in an aromatic, spicy and creamy gravy with sauteed onions

cubes of paneer cooked in a thick gravy with diced capsicum and onions

dumplings made with cottage cheese and potato, flavoured with fenugreek and simmered in a creamy sauce

aubergines cooked with ginger, garlic and chefs blend of punjabi spices

cauliflower florets flavoured with fresh ginger and garlic

lady fingers cooked with diced onions

potatoes cooked with tomatoes and chilli, seasoned with mustard seeds

spicy potatoes tossed with cumin seeds and indian spices

baby potatoes cooked with fennel seeds, yoghurt and a tomato and onion gravy

mushroom cooked with diced onions

chickpeas cooked in a spicy masala sauce, flavoured with dry mango powder and finished with coriander

potatoes cooked in a delicate spinach sauce

indian cottage cheese cooked in a delicate spinach sauce

mustard leaves cooked delicately in indian spices - mild

potatoes, cauliflower and fresh garden peas cooked in a thick masala