- appetisers
- tandoori dishes
- house meat specialities
- house veggie/ seafood specials
- biryani dishes
- chicken dishes
- seafood dishes
- vegetarian dishes
- rice and bread
- drinks
Menu: appetisers
|
suitable for 2 persons
|
£4.95
|
|
£3.25
|
|
|
£3.25
|
|
|
£4.25
|
|
|
£3.25
|
|
|
£2.75
|
|
|
pangas
|
£3.95
|
|
£2.85
|
|
|
£2.85
|
|
|
with relish
|
£0.70
|
|
£0.50
|
|
|
connoisseur fusion starters |
|
|
crispy salad leaves, melons, plums, mangoes, pineapple and honey dressing, topped with sunflower seeds
|
£3.95
|
|
cone shaped snack made of fillings of tiny sauteed diced potatoes heated with roasted crushed red chillies over a flour based covering, garnished with green chillies and red onions - medium
|
£2.95
|
|
chickpeas and spicy diced potatoes sauteed with tangy masala, tamarind and a hint of sweetness, served in a crispy rice flour basket
|
£3.25
|
|
minced lamb flavoured with nutmeg, kasuri methi, green chilli and soft cheese, pan seared - slightly hot
|
£3.75
|
|
crab claw meat tossed with ginger and fresh green chillies bonded with rice and breadcrumbs, sauteed on skillet - medium
|
£3.25
|
|
scottish scallops seasoned with freshly ground cracked black peppercorn and ground cayenne pepper - slightly hot
|
£4.95
|
|
smoked double fresh water king prawns served in a little pool of mint yoghurt
|
£5.50
|
|
crushed spicy chicken breast scented with chopped cilantro and wrapped in fluffy bread
|
£3.75
|
|
tangy masala, tamarind and a hint of sweetness, served in a crispy rice flour basket
|
£3.75
|
|
simmered lamb stir fried with baby aubergine in olive oil, tomato wedges, a hint of ground red chilli and a drizzle of ground coconut
|
£3.95
|
|
skinned spicy chicken breast, diced mini bell peppers and onions with homemade thai sweet chilli and peanut sauce
|
£4.50
|
All information supplied by
Cafe Rickshaw
. Report a problem
|
|
||