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Shimla Pinks in Birmingham takeaway delivery service

Bishopsgate Street, Birmingham

B15 1AY

Average rating: 37 of 50

^[1]

Indian

1. Rating is based on 6 reviews of Shimla Pinks over the past 6 months

Saturday's opening hours:
- 17:00 - 00:00
Payment:
- Cash, cheque, credit and debit cards

Shimla Pinks takeaway menu:

starters

aloo mattar ki tikki indian potato cakes filled with asafoetida tempered peethi of peas, accompanied with chana masala	£3.95
chicken khurchan aur puri strips of chicken tikka bathed with pepper, tomato and diced onion then garnished with fresh coriander and served on shallow fried baby chapaties	£5.95
spiced potato and garlic mushroom soft and fluffy spiced potato balls with mushrooms sauteed in garlic butter	£3.95
salmon ka tikka morsels of scottish pink salmon gently marinated in dill, fennel and ginger with a trace of mustard oil, then roasted on the sigri	£5.95
king prawn butterfly king prawns marinated with sesame oil and freshly ground spices, coated with breadcrumbs and fried to a golden brown	£6.95
paneer ka tikka fresh pieces of cottage cheese bathed overnight in cream cheese, caraway seeds, green chilli paste, fresh cream and mixed peppers, char grilled in the tandoor	£4.95
fish amritsari succulent chunks of cod delicately spiced, served in a crisp coating of ajwain and gram flour	£5.95
paneer pakora slices of cheese stuffed with fresh mint and finished in a crisp coating - 2 pieces	£4.95
dum aloo and puri baby potatoes in onion and tomato sauce, tempered with garlic and exotic spices then served on a shallow fried baby chapati	£4.95
chicken tikka (starter) pieces of boneless chicken breast marinated overnight in fresh yoghurt, ginger, garlic, garam masala, chilli powder, fenugreek and lemon juice, seared in the tandoor	£5.95
raunaq e seekh traditional skewer of finely minced lamb delicately flavored with ginger, garlic, green chilli and fresh coriander	£5.95
tandoori jhinga king prawns marinated in mace, cardamom, lemon juice, ginger and garlic then cooked on the sigri until tender and golden	£6.95
king prawn aur puri spiced king prawns stir fried with juicy peppers and stacked on shallow fried baby chapatis	£6.95
vegetable pakora crisp nuggets of onion, seasonal vegetables and spices delicately coated in batter then deep fried	£3.95
chicken samosa crisp savory pastries stuffed with chicken and red peppers	£4.95
onion bhaji crisp onions moulded into a sphere mesh then deep fried in a coating of gram flour until golden brown	£3.95
murgh malai tikka morsels of boneless chicken breast marinated overnight with soft cream cheese, mace, cardamom powder and finely chopped green chilli, finished in the tandoor	£5.95
lamb tikka (starter) cubes of succulent lamb culled from the fillet and flavoured with pimentos and kashmiri shari jeera, then cooked in the tandoor	£5.95
chicken seekh finely minced chicken mixed with fresh chilli, coriander, garlic, ginger and garam masala, cooked on a skewer in the tandoor	£5.95
vegetable samosa crisp savoury pastries stuffed with seasonal vegetables, accompanied with chana masala	£3.50
tandoori lamb chop tender lamb chops flavoured with traditional indian spices and cooked in the tandoor	£5.95
shami kebab delicately spiced minced lamb marinated with a touch of saffron, pan fried until golden brown	£5.95
chicken shashlik succulent cubes of chicken tikka marinated with garlic and delicate spices then cooked in the tandoor and sauteed with mixed capsicum and onion	£5.95
lamb shashlik	£5.95

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