Menu: contemporary appetisers

murgh dhaniya shorba soup made from strips of chicken and fresh coriander, served with a baby naan bread	£1.95
aloo mattar ki tikki shallow fried potato cakes filled with asafetida tempered peethi of peas and served with three chuntneys	£2.75
chicken khurchan aur puri strips of chicken tikka bathed with pepper, tomato and diced onion garnished with fresh coriander and served on shallow fried baby chapattis	£3.50
haash ka shashlik tender pieces of duck marinated with garlic and delicate spices, grilled with capsicum, tomato and onions	£3.75
potato and garlic mushroom spiced potato balls with sauteed mushroom in garlic butter	£2.75
machli ka tikka morsels of salmon matured in a spicy marinade of dill, fennel, ginger, honey and mustard oil and roasted in a tandoor	£4.25
jingha til tinkha marinated king prawns with mace, cardamam, lemon juice, ginger and garlic, then cooked with sesame seeds and breadcrumbs	£4.95
paneer ka khas tikka cubes of indian cheese imbued with shahi jeera, wrapped in a green peppercorn and raw mango enriched batter and glazed golden in the tandoor	£2.75
fish amritsari succulent chunks of cod immersed in an ajwain and gram flour batter, delicately spiced and deep fried	£3.75
paneer pakora two slices of indian cheese with a fresh mint center, deep fried in a light and crispy batter	£2.75
dum aloo aur puri baby potatoes in onion and tomato sauce, with garlic and exotic spices and served in a shallow fried baby chapati	£2.75
vegetarian thali a selection of vegetable appetisers	£4.95
connoisseurs thali an assortment of chicken, lamb and seafood starters	£5.95

All information supplied by

Shimla Pinks

.

Security logos