succulent lamb braised golden brown with chopped onions, a slice of ginger, tomatoes, a hint of garlic and whole spices, finished in a chefs own garam masala
tender pieces of lamb chops marinated in yoghurt, black pepper and fresh ground spices, roasted in the clay oven and cooked in a chefs special bhuna sauce
stripes of chicken slightly spiced and cooked in a traditional tawa with herbs, onions, tomato, cheese, fresh coriander and aromatic spices, drizzled in a light sauce - spicy and sweet
chicken , onions, peppers, and tomatoes cooked in a clay oven then prepared with mushrooms in a chefs special sauce with butter and a unique blend of green herbs, served with a bed of spaghetti
chefs specially marinated chicken tikka and minced lamb cooked with sliced onions and peppers in a moderately thick sauce, dressed with spicy mashed potatoes and covered with cheese
giant pacific succulent king prawns barbecued in a sigri with onions, tomatoes and peppers then prepared with a chefs special sauce, served with a bed of spaghetti
tender juliennes of spring chicken simmered in olive oil with grilled young onions, capsicums, fresh garlic, ground spices and herbs - spicy and aromatic
chicken marinated in yoghurt, ginger, white pepper and a generous amount of garlic, skewered and grilled in the clay oven and then cooked in a creamy sauce made from almonds and coconut