Spice Lounge in Wraysbury takeaway delivery service

tandoori monk fish cooked in rich coconut milk

grilled and cooked in a special masala sauce

king prawn, squid, cuttle fish and tiger fish in bengali chef's speciality stock in a medium blend of bhuna spices and herbs

fresh red mullet marinated with light spices and delicate herbs, pan fried with oyster mushrooms and peppers

king prawn cooked in a medium sauce, delicately flavoured with herbs and spices

king prawn cooked in a homemade chutney with cashew nuts

off shell grilled king prawns, cooked with mild cashew nuts

grilled king prawns off the shell, marinated in spices then cooked in a special masala sauce

cooked with fresh basmati rice and served with vegetables

king prawn with spinach and cheese with a hint of garlic

king prawn cooked in hot spices with onion, peppers, fresh herbs and green chillies