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all balti dishes are cooked with fresh tomatoes, garlic and ginger, garnished with fresh coriander and selected spices and served with 3 chapaties, naan, boiled rice or chips
all balti jalfrezi dishes are cooked in a charcoal oven in masala sauce with egg and fresh tomatoes, served with 3 chapaties, naan, boiled rice or chips
garlic chilli balti
cooked with fresh garlic in a thick sauce garnished with fresh green chillies
all biryani dishes are fried in oil with specially cooked basmati rice, flavoured with saffron and served with a curry sauce
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