- starters
- tandoori and masala dishes
- balti and biryani dishes
- chefs specials
- meat curries
- seafood curries
- vegetable curries
- english dishes
- rice, bread and sundries
- drinks
- set meals
Menu: starters
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tandoori duck and cumin tempered potatoes, wrapped in filo pastry
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£2.95
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tender lamb mildly cooked in a clay oven, then deep fried with batter
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£3.50
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pieces of chicken tikka, lamb tikka and seekh kebab
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£3.95
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lamb chops marinated in yoghurt and special spices, grilled golden in the tandoor
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£3.50
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marinated prawns in a light batter with creamy sauce
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£2.95
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king prawn delicately prepared with medium spices
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£3.95
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lightly spiced prawns with onion, served over fried crispy bread
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£3.95
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highly spiced served and on a puri - hot, sweet and sour
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£3.50
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fillets of salmon diced and marinated with dill, fennel, ginger and honey
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£2.95
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£2.95
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small diced chicken tikka cooked in a hot sauce, served on puri
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£3.95
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£3.95
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select four from the list below |
£9.95
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triangular pastry filled with minced lamb
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£2.75
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£2.75
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£2.75
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£2.75
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succulent skewered chicken flavoured with garlic and nutmeg
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£2.75
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chicken on the bone, marinated using yoghurt, ginger and garlic
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£2.75
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minced lamb, ginger and mixed herbs and spices cooked on a skewer
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£2.75
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marinated minced meat lightly fried with fresh herbs and spices
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£2.75
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morsels of chicken, cooked with green chilli sauce, mixed peppers and flavoured with dill
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£2.75
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king prawn grilled in the tandoori oven with a hint of garlic and mint
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£2.75
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batons of cottage cheese, spiced with sweet and sour sauce and tossed in fresh tomatoes
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£2.75
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with tangy masala sauce
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£2.75
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£2.75
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chickpeas with tangy masala sauce
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£2.75
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fresh whole chillies stuffed with cheese and coated with breadcrumbs
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£2.75
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spring vegetables mixed with aromatic herbs and spiced bound together with gram flour, served with a tomato and chilli dipping sauce
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£2.75
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potatoes deep fried with aromatic herbs and spiced bound together with gram flour, served with a tomato and chilli dipping sauce
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£2.75
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£2.75
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Taara
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