mixed hors d oeuvres, crab meat and sweetcorn soup, aromatic duck, lamb with ginger and spring onion, shredded beef in chilli, szechuan king prawn, chicken with vegetables, special fried rice
mixed hors d oeuvres, lettuce wrap, aromatic duck, steamed fresh fish, fillet steak in black bean sauce, king prawns in tomato sauce, lamb in plum sauce, special fried rice, vermicelli singapore style
&(none))