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all curry specials are cooked to authentic recipes using ingredients carefully selected by the chef and are served with a choice of plain naan bread, garlic naan bread or fried rice
minced meat and potatoes in a curry
a milder version of jaipuri cooked with fresh cream - mild
cooked in a rich sauce with ground cashew nuts, fresh cream, herbs and spices - mild
barbecued in the tandoor then cooked in a special creamy and mild masala sauce - mild
a tangy sauce cooked with mild spices and a wedge of lemon - mild, creamy and sour
cooked in a sauce using yoghurt, ground cashew nuts and fresh cream, topped with almond flakes - mild
cooked in jaipuri sauce with diced capsicums, mushrooms and onions then topped with coriander and sybees - medium
a subtle blend of spices including fresh ginger, sliced onions, chopped tomatoes, fresh ground spices and herbs - medium
cooked with chopped green peppers, spring onion and fresh onion in a special sweet and sour sauce - medium
marinated with fresh ground spices then cooked with prawns in medium sauce - medium
cooked with lemon, green chillies, creamed coconut, herbs and spices - medium to fiery hot
cooked with balti sauce, fresh green peppers, onions, tomatoes, various herbs and ground spices - hot
prepared with green chillies, chilli bhuna sauce and tomatoes then topped with coriander - hot
cooked in a special garlic chilli sauce then topped with fresh coriander, sybees and tomatoes - hot
prepared with peppers, fresh cut green chillies, herbs and spices then topped with fresh tomatoes and coriander - hot
made with hot mixed pickles - hot
prepared tikka style then cooked with butter and warm spices - hot
first barbecued over charcoal then in a sauce with pepper, onions, chillies, herbs and spices - hot
cooked tikka style then simmered in cream and yoghurt sauce - mild
prepared in a special hot chilli sauce - hot
capsicums, onions, fresh ginger and garlic in a special punjabi masala sauce - medium hot
marinated tikka cooked in spinach and bombay spices - medium to hot
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