Menu: starters

thai prawn crackers	£1.50
chicken satay satay kai - grilled skewered chicken marinated with thai spices then served with a peanut and cucumber relish	£5.50
dim sum kanom jeep - steamed wonton pastry filled with pork and prawns then topped with fried garlic and sweet dark soya sauce	£5.25
prawn on toast kanom pang na kung - crispy fried mixture of chicken and prawns, coriander and garlic spread on a baguette and served with sweet chilli sauce	£5.25
prawn tempura kung chup peng tod - deep fried prawns in tempura batter served with plum sauce	£5.95
spicy thai fish cake tod man pla - a subtle blend of fish, red curry paste, green beans and lime leaves served with crushed peanut in sweet chilli sauce	£5.50
squids in batter pla muk chup peng tod - deep fried squids in batter, sprinkled with spring onion, chilli and fresh lime	£5.50
duck spring roll po pia ped - thai style spring roll filled with roasted duck, vermicelli and shittake mushroom served with sweet plum sauce	£5.95
grilled scallop hoy shell yang - grilled scallop with the spicy thai dressing	£5.95
crispy soft shell crab pu nim tod - deep fried soft shell crab in batter sprinkled with fresh chilli, fried garlic and lime	£7.95
vegetable spring roll po pia jay - mixed vegetables, vermicelli and mushroom wrapped in rice pastry served with plum sauce	£4.50
vegetable tempura pak choob jay - mixed vegetables in tempura batter served with plum sauce	£4.50

All information supplied by