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Thaicoons, Tulse Hill

84% average of £8.50 per item
347 Norwood Road, Tulse Hill
London SE27 9BQ
 [1]
Quality
The community has rated Quality as 4/5
Service
The community has rated Service as 4.5/5
Value
The community has rated Value as 4/5
Thai
1. Rating is based on 38 reviews of Thaicoons over the past 6 months
  • Friday's opening hours:
    • 17:30 - 23:00
  • Payment:
    • Cash, credit and debit cards
    • Card payments will incur a £0.50 surcharge
  • Special offers:
    • 15% off from hungryhouse for first time customers

More on Thaicoons:

Menu: starters

thaicoons selection - for 2 persons
chicken satay, golden sacks, khanom jeeb, fish cakes, chicken in spinach leaves, deep fried squid and duck spring rolls - 2 pieces each
£11.90
por pia tod
bean vermicelli, dried mushrooms, shredded cabbage and carrots rolled in a rice paper, deep fried until crispy, served with a sweet chilli sauce
£4.50
tod mun kao pode suitable for vegetarianshot and spicy
corn spiced with curry paste and mixed with chopped lime leaves and served with a sweet chilli sauce and crushed peanuts
£4.50
vegetable gyoza suitable for vegetarians
steamed vegetable wrap served with a soya vinaigrette dressing
£4.50
kanom jeeb Popular item
thai dim sum - steamed minced pork and prawns, coriander, garlic and pepper wrapped in won ton leaves and steamed, served with a soya vinaigrette dressing
£4.90
thai style chicken wings
deep fried marinated chicken wings with a sweet chilli sauce
£4.90
chicken satay Popular item
marinated chicken skewers served with peanut sauce
£4.90
toong tong
golden sacks - minced prawn and chicken flavoured with garlic, wrapped in rice paper sacks and deep fried until crisps, served with a sweet chilli sauce
£4.90
gai hor bai spinach
chicken in spinach leaves - char grilled chicken pieces marinated with house ingredients, individually wrapped in spinach leaves and deep fried, served with a sweet chilli sauce
£4.90
fish cakes
fish spiced with curry paste and mixed with chopped lime leaves, served with a sweet chilli sauce and crushed peanuts
£5.50
cee krong moo
tender fried spare ribs - spare ribs marinated in chefs special herbs, soya sauce and deep fried, then cooked with oyster sauce
£5.50
goong tempura
deep fried king prawns in breadcrumbs, served with a sweet chilli sauce
£4.90
duck spring rolls
roasted duck with bean vermicelli and carrots rolled in rice paper, fried until crispy, served with a sweet hoi sin sauce
£5.50
deep fried squid rings
deep fried squids in batter, served with a sweet chilli sauce
£4.90
chicken on toast
minced chicken mixed with garlic and pepper powder, served with a sweet chilli sauce
£4.90
vegetable samosa
deep fried pastry filled with freshly cooked vegetables
£4.30
thai spicy prawn crackers Popular item
£2.00
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Thaicoons

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