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The Empress in Whitechapel takeaway delivery service

141 Leman Street, Whitechapel

London E1 8EY

Average rating: 35 of 50

^[1]

Indian

The Empress, voted Docklands best Indian restaurant 3 years running

1. Rating is based on 10 reviews of The Empress over the past 6 months

Tuesday's opening hours:
- 12:00 - 14:20
- 18:00 - 23:35
Payment:
- Cash, credit and debit cards

The Empress takeaway menu:

house specials

lamb sikandari shank of lamb marinated in the chefs secret recipe for 48 hours, then cooked in a sauce with chickpeas	£10.95
tandoori king prawn masala king prawns cooked in a clay oven, then recooked with double cream, nuts and butter ghee	£10.95
coxs bazaar crab soft crabs cooked with ginger, garlic, coconut and fresh herbs and garnished with cucumber and lemon	£9.95
seafood bhuna an infusion of scallops, squid and tiger prawns in our specialty marinated bhuna spices	£9.95
chingri saag paneer tiger prawns with spinach, bengali cheese and a hint of garlic	£8.95
chingri gobi tiger prawns with broccoli cooked with selected spices and coconut milk	£7.65
haash jhalpiazi sauteed duckling marinated in subtle spices and chilli	£7.60
haash shuganda breast of duckling cooked in onion, ginger, garlic, lightly ground spices and garam masala	£7.60
annans haash succulent roasted breast of duck cooked in aromatic spices, pineapple and cherry tomatoes - fairly hot	£7.60
murghi paharia green chicken curry, strips of chicken with aubergine, fresh beans, coconut milk and ground spices	£7.10
lamb grill bhuna lamb cubes with onion, ginger, garlic, tomato puree and fresh herbs	£6.95
murgh satta chicken cooked with ginger, red onions and mushrooms	£6.95
korai kebab khyber chicken marinated and cooked in exotic, highly flavoured spices - medium	£6.95
tatul lamb sliced pieces of lamb cooked in a spicy sauce flavoured with tamarind	£6.95
methi saag ghost lamb with spinach, fenugreek and other herbs	£6.75
murgh masala a mix of chicken minced meat and boiled egg cooked together in a medium sauce	£6.75
chicken tikka masala chicken marinated in herbs and spices, grilled in charcoal oven, then recooked with tandoori paste and added spices, topped with fresh cream	£6.50
chicken pasanda coconut, almond and double cream	£6.50
lamb pasanda coconut, almond and double cream	£6.50
roshuni chicken medium spicy, stir fried with fresh garlic in a medium sauce	£6.50
roshuni lamb medium spicy, stir fried with fresh garlic in a medium sauce	£6.50
chicken jalfrezi cooked with tomatoes, onion and fresh green chillies in a hot spicy sauce	£6.25
butter chicken cooked with indian butter ghee in a creamy nutty sauce	£6.25