- starters
- soups
- chicken and duck dishes
- meat dishes
- seafood dishes
- vegetable and tofu dishes
- curry dishes
- bento and special dishes
- rice dishes
- noodle dishes
- extras
- drinks
- set meals
Menu: starters
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seaweed, 2 pieces of spring rolls, 2 skewers of satay chicken, chiu yim ribs and sweet chilli sauce
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£6.90
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classic cantonese dim sum - 2 pieces
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£3.50
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classic cantonese dim sum - 4 pieces
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£3.50
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chicken spring rolls - 4 pieces
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£3.20
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5 pieces
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£3.20
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with king prawns and chicken - 8 pieces
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£3.80
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6 pieces
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£4.50
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served with thai chilli sauce
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£5.20
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with peanut sauce
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£4.80
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in five spice salt
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£4.80
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with minced pork and plum sauce
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£4.80
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served with sweet and sour sauce - 8 pieces
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£5.80
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soft shell crab, aubergine and courgettes, tossed in japanese peppercorn and spiced salt
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£6.80
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tossed in szechuan peppercorn and spiced salt
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£5.80
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8 pieces
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£4.50
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£4.50
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£3.50
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blanched green soya beans
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£2.80
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blanched green soya beans
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£2.80
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£3.80
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£2.00
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special hors doeuvres
seaweed, prawn on toast, butterfly king prawn, capital spare ribs, crispy won ton, five spice chicken and sweet chilli sauce
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chicken balls in crispy batter
with sweet and sour sauce |
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spare ribs
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£5.20
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All information supplied by
The Kung Fu
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