minced potato and lamb shaped into a fritter and grilled, then layered with a light fried pancake

minced lamb shaped on skewers and topped with green and red peppers, grilled in the tandoor

indian cottage cheese cubed and marinated in chunky chaat masala then cooked in the tandoor

lightly seasoned and coated in a light, crispy batter then deep fried

marinated pieces of salmon fillet cooked on the grill and stir fried with fresh garlic, onions and peppers

lightly spiced deep fried golden balls of sliced onions

strips of chicken fillet, lightly spiced and deep fried

sliced and seasoned vegetables, lightly spiced and deep fried in balls

marinated in tikka tikkas special sauce and cooked in the tandoor

marinated in tikka tikkas special sauce and cooked in the tandoor

cooked in sweet and sour chaat sauce

meaty pieces flash fried in fresh spices and placed in a homemade fried bread

pieces of lamb and chicken tikka with a combination of pakoras

a layer of freshwater prawns with lettuce and fruit, topped with tikka tikkas special sauce

freshwater king prawns coated in chilli seasoned flour and deep fried

strips of chicken breast coated in chilli seasoned flour and deep fried

generously filled flaky leaved pastry