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Weng Wah House in Belsize Park takeaway delivery service

240 Haverstock Hill, Belsize Park

London NW3 2AE

Average rating: 33 of 50

^[1]

Chinese

1. Rating is based on 12 reviews of Weng Wah House over the past 6 months

Sunday's opening hours:
- 18:30 - 23:00
Payment:
- Credit and debit cards
- Card payments will incur a £0.50 surcharge

More on Weng Wah House

Weng Wah House takeaway menu:

starters

weng wah chefs special hors doeuvres hot appetiser platter comprising of sesame prawn on toast, crispy seaweed, mini vegetable spring rolls and seafood rolls with mango - suitable for 2 persons	£12.00
peking ravioli with chilli oil small dumplings consisting of prawns, bamboo shoots and chinese mushrooms, served with bean sprouts - 4 pieces	£4.50
crispy shredded seaweed with a sprinkle of grated dried scallops	£4.80
mini vegetarian spring rolls comprising of bamboo shoots, carrots, cabbage and chinese mushrooms - 3 pieces	£3.50
spicy crispy tofu	£5.50
deep fried asparagus with salt and pepper slices of asparagus coated in light batter then deep fried, finished with chilli, garlic flakes, salt and pepper	£6.20
sesame prawn on toast mashed fresh prawns spread over bread then coated with sesame seeds, deep fried until golden brown	£6.80
dragon prawns deep fried prawns with strips of crispy shredded pastry - 4 pieces	£6.80
garlic butterfly prawn pre fried mashed garlic mixed in with whole prawn then wrapped with spring roll pastry and deep fried until golden brown - 4 pieces	£6.80
king prawns with lemongrass and spice with egg yolk, butter, chilli, lemongrass and spice - 8 pieces	£9.90
soft shell crab with lemongrass and spice with egg yolk, butter, chilli, lemongrass and spice - 1 piece	£9.90
soft shell crab with salt and pepper 1 piece	£9.90
satay chicken grilled marinated chicken on a skewer, served with malaysian satay sauce of which marinates and sauce contain nuts - 4 pieces	£7.20
chicken lettuce wrap minced chicken and diced vegetables served with fresh lettuce and hoi sin sauce - 4 servings	£7.50
smoked shredded chicken smoked chicken slices coated in light batter then stir fried with strips of spring onion	£7.50
capital spare ribs with bbq sauce ribs cooked in traditional capital sauce	£7.50
spare ribs with salt and pepper well marinated and carefully prepared then stir fried with chilli, garlic, salt and pepper	£7.50
deep fried fresh squid with salt and pepper freshly prepared squid in batter then stir fried with chilli, garlic flakes, salt and pepper	£8.20
steamed fresh king scallops fresh diving king scallop in shell, steamed and served with glass noodles - 1 piece with garlic with black bean sauce	£5.50
crispy aromatic duck succulent duck flavoured throughout by marinating in subtle spices and chinese herbs, deep fried until crispy then served with pancakes, hoi sin sauce, cucumber and spring onion trimmings quarter £11.20 half £19.80 whole £35.00