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Zeera in Stoneycroft takeaway delivery service

164 Derby lane, Stoneycroft

Liverpool L13 6QQ

Zeera

Average rating: 43 of 50

^[1]

Indian

1. Rating is based on 12 reviews of Zeera over the past 6 months

Sunday's opening hours:
- 17:00 - 23:30
Payment:
- Cash, credit and debit cards
- Card payments will incur a £0.50 surcharge

More on Zeera

Zeera takeaway menu:

chefs recommendation

house chefs special create with two breast of chicken fillets in a tandoori bhuna style with chefs ingredients and mixed with minced kofta, fresh herbs and spices, garnished with coriander leaves - served hot or medium	£5.95
nawabi murgh marinated in yoghurt and masala sauce, prepared in the tandoori oven, then roasted with tomatoes, green peppers, onions, herbs, spices, green chillies, garnished with coriander, sliced almond - medium	£5.95
murghi masala two pieces of fillets chicken tikka cooked along with minced meat using a selection of exotic herbs and spices - medium	£5.95
chicken shalimar prepared in a bhuna style using chicken tikka, tomatoes, fresh herbs and spices, topped with scramble egg, garnished with fresh coriander leaves - medium	£5.95
lanka chicken prepared with chicken tikka in coconut powder, a combination of fresh herbs, spices and oriental chillies to produce a discerning taste - hot	£5.95
house chicken prepared in a tandoori oven using chicken tandoori, then cooked in cream with tomatoes, onions, green pepper, jeera powder, fresh herbs and spices, garnished with fresh coriander leaves - mild	£5.95
mumbai chicken cooked using potatoes, onions, tomatoes, prepared in a bhuna style with various herbs, spices and fresh chillies, then garnished with fresh coriander leaves - fairly hot	£5.95
chicken shahi murghi marinated in house unique special sauce with yoghurt, cooked in the tandoori oven with fresh herbs and spices, garnished with fresh coriander leaves and spring onion - medium hot	£5.95
lamb shahi murghi	£5.95

	chicken tikka	lamb tikka
jaflong cooked in a balti sauce with a combination of onions, green peppers, tomatoes, fresh herbs and spices, garnished with fresh coriander leaves and decorated with oriental chillies - medium	£5.95	£5.95
sondhia cooked in a rich balti and rogan josh sauce with onions, fresh herbs and spices, garnished with fresh coriander leaves, then dressed with oriental chillies and spring onion - spicy hot	£5.95	£5.95
moghlai marinated pieces of chicken or lamb tikka, cooked with coconut, cream, tomatoes, onions, green chillies, fresh herbs, spices and egg, then garnished with coriander leaves and spring onion - fairly hot	£5.95	£5.95
assami prepared in bhuna style with onions, tomatoes, green peppers, fresh chillies and chef own recipe, served with boiled egg - medium	£5.95	£5.95
rezala cooked with long pieces of capsicums, onions, green chillies, fresh herbs and spices along with lemon juice, then dressing with a pickle chilli and fresh coriander leaves - fairly hot	£5.95	£5.95
bengal classic cooked with specially chopped onions, capsicums, green chillies, chickpeas, mustard, various of herbs and spices, then garnished with coriander leaves and topped with green chillies - medium hot	£5.95	£5.95
naga tarkari cooked using an extremely spicy hot naga pickle along with various of herbs and spices, prepared in bhuna style and a touch of balti sauce - extremely hot	£5.95	£5.95

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