| Comment |
Quality
Service
Value
|
|---|
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8 months ago
Chris, SW15
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8 months ago
Hunter, SW15
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9 months ago
We're regular Manang customers and are usually very happy with them. Our last order was slightly below par so I'm delighted to confirm that they are back at the top of their game. Our meal was exceptional. Delicious, fresh, generous portions. Even the fried squid, very difficult to get from restaurant to home without it going soggy, was spot on.
Louise, SW15
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9 months ago
Adriana, SW13
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9 months ago
Freddie, SW6
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10 months ago
Tim, SW15
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10 months ago
fast, tasty, not expensive. Amazing as usual!
Alex, SW13
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10 months ago
The food at Manang is consistently excellent. The shaslick is a particular favourite. Lovely pieces of chicken, peppers and onions beautifully cooked. Extremely friendly and efficient service
Richard, SW15
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10 months ago
Usually 100% here but gave me a dopiaza instead of a dhansak, which is what I ordered, so marked down on the level of service. Still ate it though and it was good.
Chris, SW15
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10 months ago
Nina, SW15
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11 months ago
Emanuel, SW14
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11 months ago
P, SW14
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11 months ago
amazing as usual =)
Alex, SW13
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11 months ago
Excellent food and plenty of it, we will definitely be ordering again
Louisa, SW14
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12 months ago
This is one of my favourite restaurants on here. The butter chicken is briliiant as is everything else. Huge portions and well worth trying :D
Adriana, SW13
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12 months ago
Aleksandra, SW13
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12 months ago
Ordered from Manang for the 2nd time yesterday and both time the food has been excellent: good sized portions, quick delivery and they were polite and quick to send you the missing dish.
Will defiantly be ordering from the again Joel, SW18
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12 months ago
All great ! Fab food !
Natalia, SW15
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12 months ago
A bit puzzled as to why this place has got such good reviews... bog-standard Indian takeaway. The squid starter was a bit of a disaster - soggy and chewy, the rest was acceptable but nothing special.
Julian, SW14
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12 months ago
Excellent as usual, and value for money.
Thanks to all the staff who work there. Alain, SW13
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