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the following biryani dishes are with special basmati rice treated with chicken, lamb or prawn in clarified butter, nuts, with touch of mild oriental spices. complemented by fresh vegetable curry
the following balti dishes are cooked and served in a cast-iron kashmii pan known as balti with freshly blended spices, fresh tomatoes, green peppers, onions and flavoured with green herbs. served with a naan bread
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