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all dishes can be prepared extra hot for an additional charge
a combination of mixed fish - medium
cooked with spices, fried tomatoes, silver onions and peppers - hot
boneless tandoori chicken cooked with butter and cream in sauce - mild
roasted king prawns simmered in coconut cream and butter with garlic, fresh yoghurt, cinnamon, bay leaves, cloves and a touch of cream - mild
marinated duck breast, cooked with garlic, ginger and royal cumin seeds
duck meat in sweet and sour sauce with aubergine
pieces of chicken breast with peas, garnished with chefs special herbs and spices - medium
marinated and barbecued, then cooked in a spicy sauce with tomatoes and herbs - mild and creamy
spring onions, green peppers and tomatoes roasted in garam masala, turmeric, herbs and spices - medium hot
marinated chicken breast in butter and cream with garlic, cinnamon, ginger and a rich tomato and ground nut sauce - mild
chicken slivers marinated over night in spiced yoghurt, cooked in an almond sauce with cardamom and cinnamon - mild
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