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all dishes are served with rice or naan
cooked with fried mushrooms, fried onions and fried capsicums
cooked with a tangy sauce, ground spices and green capsicums
marinated in sweet and sour sauce and cooked with prawns fresh herbs and spices
cooked in a sauce prepared with cashew nuts, peppers and herbs
bhuna sauce, fresh ginger, garlic, coriander and grand mamier
with green chillies, tamarind ginger, garlic and black pepper
tandoori pieces prepared in sauce with ground garam masala, cumin seeds and cloves of coriander
cooked with chopped tomatoes, mixed pickles, paprika, fresh coriander and garlic with fried onions
king prawns, scampi and pacific prawns cooked in massalum sauce using herbs and spices
tikka blended with sauce, capsicums, onions, ginger and garlic and combined with coriander, methi and green chillies
tandoori pieces cooked in tangy sauce using tomatoes and mango chutney
a ginger and garlic base cooked with red lentils and coriander
tikka pieces cooked with raisins , sultanas and almonds in a creamy sauce
sauteed with brandy cognac and flavored with chardonnay grapes
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