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Finding Cantonese takeaway on hungryhouse

Cantonese cuisine comes from a region along the South China Sea coast, and is one of the “four great traditional cuisines” in China. This area has a moderate climate, which extends the growing season and provides fresh vegetables that give Cantonese takeaway its unique flavour. This cuisine traditionally uses ingredients such as garlic, soy sauce, rice wine, vinegar and spring onion, to name a few. There's no way this cuisine can ever be described as 'boring'. Why not give it a try now?

cantonese takeaway

The Best Cantonese

There is so much to choose from it might take a while to decide, but that's not a bad thing, is it? How about some Dim Sum? This is just one kind of Cantonese food, typically served at breakfast — small bits and bites, steamed, sauteed or fried. The best thing about these dishes is that the pieces are little so you can have lots of them (especially if you share)! Find Cantonese and Dim Sum among our Most Loved Takeaways of 2017...

cantonese takeaway

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