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fairly hot red curry sauce, toasted spices, with a hint of sweet-sour tamarind, and added anise and ginger, medium
goan curry infused with nagamorrich and garlic, we'll add plenty of spice and garlic, as well as mixed potatoes, hot
creamy and dreamy- mixture of spices with fresh cream, coconut flour, almond and sultanas, mild
for lovers of onions, the curry is made by adding onions at two different stages, also served with capsicums, medium
dryish thick curry pan-fried in hot oil, with garlic, tomatoes, herbs and spices, medium
aromatic curry that's cooked with intense heat and darjeeling spices, with added tomatoes, medium
persian sweet and sour curry, cooked with lentils, spices, cumin seeds, ginger and garlic in a thick sauce, hot
rich buttery flavour, with cream and almonds, with specially spiced creamy sauce, mild
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