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all seafood dishes can be prepared to your preferred choice of strength
spiced with green peppers and tomatoes
prawns flavored with herbs and cooked with spices and cream
prawns with lentils and herbs, slightly sweet, sour and hot
prawns cooked with spinach and spices in clarified butter
spiced flavored prawns, fairly moist and slightly sweet, sour and hot
marinated and half cooked in a clay oven then cooked in masala sauce
spiced with green peppers, tomatoes and thick gravy
cooked with fried onions - mild spiced
spiced in sauce and cooked with mushrooms
marinated king prawns cooked in a clay oven then cooked with fruits - creamy
fresh mussels cooked in bhuna sauce - medium to hot
blended ground spices cooked in fairly hot curry sauce and garnished with chilli coriander
spiced cubes of fish cooked in thick spicy sauce
salmon steaks, cooked in lightly spiced fennel flavored sauce
cubes of salmon cooked in gravy
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