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all chefs special dishes are served with pilau rice or plain naan
chicken off the bone cooked with minced lamb, garlic, tomatoes, herbs and spices with fresh coriander
cooked with chicken tikka, lamb tikka, prawns, mushrooms, herbs and spices with fresh coriander
tandoori off the bone chicken cooked in a clay oven, then added in a buttery sauce
chicken cooked with cashew nuts, sultanas, banana, pineapple and lychee - mild
chicken cooked in medium sauce and cheese
flavoured with capsicum - spicy
mild and creamy
king prawn marinated in a special tandoori sauce with a touch of fresh cream
king prawns cooked with onions, tomatoes, garlic, capsicum, herbs and spices with fresh coriander
chicken cooked with keema, chickpeas, onions, tomatoes, herbs and spices - medium hot
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