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all served with either pilau rice or plain naan bread
trio of veggie bhuna,mushroom stir fry,with capsicums and tomatoes and served madras hot
chopped aubergine cooked in the chefs own spicy sauce with green chillies, capsicum and pickles - hot
aubergine, cauliflower and okra mixed in a curry with onion, garlic, tomato and simmered with pickle
fresh mixed vegetables prepared in a delicately flavoured creamy sauce
a blend of herbs and spices sizzled in a korai dish for an authentic flavour, then garnished with fresh tomatoes and capsicum
mushroom, potato and peas cooked with cottage cheese in a medium sauce
a stir fried dish with lightly braised onion, garlic, ginger, tomatoes and green chillies
potato and chickpeas prepared with selected vegetables in a medium strength sauce, garnished with coriander and spring onion
the following vegetable curries are served with either pilau rice or plain naan
with ground almonds and coconut - mild
cooked with fruits - mild and creamy
chopped onions and tomatoes in a thick medium sauce
prepared with tomatoes, green peppers and garnished with coriander
cooked with fried onions, herbs, spices, garlic and fresh coriander
cooked with lentils, herbs, spices and pineapple - sweet and sour, fairly hot
cooked with fresh lemon juice, herbs, spices and tomato sauce
cooked with hot herbs, spices and fresh coriander in a gravy - very hot
cooked with fairly hot herbs and spices with fresh coriander
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