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all shashlik dishes are marinated, charcoal grilled and stir fried in a wok with onions, capsicum and tandoori masala, served with a separate curry sauce, pilau rice and salad
all tandoori dishes are marinated in tandoori masala with delicate herbs and mixed spices, cooked on a charcoal fired grill, served with pilau rice, curry sauce and salad
all masala dishes are prepared with mild spices, colouring and masala sauce
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