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all dishes can be prepared in balti style and served with plain naan bread for an additional charge
chicken cooked in a tandoori oven, re cooked shashlik style with exotic korai spices - medium
cooked with spices and a garlic topping, fairly dry - medium
cooked with tandoori source, onions, capsicum and oriental vegetable - medium
tender pieces of chicken cooked with fresh chillies, coriander, tomatoes, onions and freshly ground spices - medium hot
chicken heavily spiced with spinach, potato,garlic sauce and fresh green chilli - medium hot
cooked with scrambled egg topping - medium
chicken cooked with baby potatoes, coconut, curry leaves, fresh herbs and spinach - medium
cooked with spices, yoghurt and fried tomato - mild and creamy
pieces of chicken and lamb tikka with boneless tandoori chicken and shish kebab, cooked jalfrezi style
fish fillet cooked with fried onions and garlic, combined with a mixture of spices with a touch of fresh tomato slices, green peppers and coriander - medium hot
pieces of chicken tikka, lamb tikka and shish kebab, cooked masala style - mild
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