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the following dishes can be prepared in balti style and served with plain naan bread for an additional charge
cooked with ground almond in a creamy sauce, served with pilau rice - mild
cooked with masala sauce and garlic - mild and creamy
chicken marinated with herbs, spices and cream coconut sauce - mild
boneless chicken cooked with masala sauce, almonds and fresh cream - mild
cooked with light spice, cheese, almond and coconut sauce - mild
sprinkled with almond nuts and sultanas - mild and creamy
pure honey - mild and creamy
tandoori grilled spring chicken off the bone cooked with almond, yoghurt, mango slices and fresh cream - mild
chicken pieces marinated in spices with butter - mild
marinated in tandoori sauce and cooked over charcoal, cooked with homemade pickle, medium dry - medium
tender chicken cooked in a clay oven, fried with spring onions and green peppers in sauce, decorated with onion rings - medium
marinated chicken cooked with sauce and spicy minced lamb - medium
cooked with cumin seed and a mixture of spices - medium
cooked with mushroom, fried onion, tomatoes and fresh coriander - medium
cooked with garlic, masala sauce and fresh green chilli - medium hot
cooked with capsicum, tomato, onion, fresh green chillies and carrots - fairly hot
cooked with chilli and hot pickle - medium hot
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