How does it work?
Miraj Indian Take Away today symbolizes to the traditional home made curry flavors in the U.K.
Those truly interested in the art of “Indian” food will know that the artists in this field are largely Bangladeshies and majority of Bangladeshi, Indian style of preparing food has Afghan/Turkish/Iranian roots-legacy of Muslims rules in South East Asia . The Nawab of Bangla had greater usage of spices similar to their Indian counterparts(Mughal's).
We at Miraj designed our menu to bring out the best Mughals traditions of India and Bangladeshi cooking which lies in harmony with the vast international experience of our head chef. Our aim is to give you food cooked to the highest standards, assuring the highest level of hygiene and customer satisfaction.
Our Chef - Rouf Uddin
Mohammed Rouf Uddin was recruited as Head Chef at Miraj Take Away Restaurant in June 2002.Prior to this employment, Rouf gain tremendous in this industry working in a numerous places such as Masala gate, Radhuni Restaurant and Aroma spice.
Finally he brings a decade of food service experience to Miraj.