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all chicken dishes are prepared with breast meat - all dishes can be served with extra curry sauce for an additional charge
a sauce of medium consistency, with a wide range of oriental spices
a dish having a greater portion of garam masala, which lends a fiery taste to its richness - fairly hot
a greater use of garlic, ginger and black pepper - very hot
flavoured with spices, coconut and fresh lime juice - hot and sour
a preparation of mild spices in which cream is used to create the delicacy of its flavour and creamy texture - very mild
cooked with exotic spices and chilli - very hot
well spiced dry dish cooked with coconut, tomato and capsicum flavoured thick gravy and served with one portion of plain basmati pilau rice - fairly hot, sweet and sour
well spiced dry flavoured dish, with lentils and served with one portion of plain basmati pilau rice - fairly hot, sweet and sour
the following dishes can be prepared hot for an additional charge
a combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry - medium dry
prepared bhuna style, onions mixed with spices and fried briskly - medium
a mixture of selected herbs and spices cooked in a delicately flavoured sauce with a tinge of fresh ginger and garlic and lots of fresh tomatoes - medium
preparation of mild spices in which bananas are used to create a unique flavour of fruity curry - medium
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