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all balti dishes are served in large containers with a choice of boiled rice, pilau rice, 3 chapaties or french fries
lamb, chicken and mushrooms cooked in a balti with peppers, tomatoes and aromatic spices
off the bone lamb meat chunks cooked with fresh tomatoes, bhuna spices and indian herbs with a touch of coriander
boneless spring chicken specially cooked in a balti with fresh tomatoes and indian herbs
off the bone chicken cooked in a balti with a tandoori sauce, onions, tomatoes, fresh coriander and indian herbs
all hot spices blended and cooked in a balti with exotic spices, turmeric, garam masala and pepper
cooked with chicken tikka, lamb tikka, prawn, keema and mushroom
chicken tikka dish is served in large containers with a sauce
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