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tandoori and tikka dishes are not curries
the below dishes are marinated in yoghurt, fresh herbs and special tandoori spices for 24 hours then cooked in a clay oven which is fried with charcoal, all dishes are served with fresh green salad and mint sauce
all tandoori masala dishes are cooked in the tandoori oven then cooked with minced lamb, herbs and spices to give a medium hot taste with a touch of almond and coconut
all tandoori curry dishes are cooked in tandoori oven then cooked in rich sauce
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