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Finding Sri Lankan takeaway on hungryhouse

Chili-spiced, shredded and fried “Kothu” (meaning “chopped” in Tamil) is the flatbread-turned-dish that dreams are made of. Parotta (or paratha), egg, spicy sauce, and meat or vegetables—up to you!—served up on the grill. It’s a crispy and chewy, satisfying and decadent Sri Lankan street food favourite served up by UK takeaways. That’s just one speciality that Sri Lankan cuisine has to offer, with so many more options (including curry classics) to tuck into.

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The Best Balti

Sharing many dishes in common with South Indian food, Sri Lankan food is also influenced by Indonesian and Dutch cooking. Special staples include coconut, as found in the chili, lime and fish coconut sambol condiment or in crispy Hoppers made from coconut-laden fermented batter. There’s loads of options for vegetarians as well, such as Hath Maluwa (“Seven-Vegetable curry”). For the meat-eaters out there, a beef and tamarind curry, or spicy & cinnamon-and-cumin mutton dish is sure to please. Still pondering? Try our Most Loved Takeaways of 2017!

sri lankan takeaway curry

Simple online ordering at your own pace

Delicious dosa in your own home, without lifting a finger! Pay quickly and easily online without scraping together all your loose change to pay the delivery person. Pay securely using Paypal, Apple Pay, Android Pay, AMEX, and more. And, of course, if you want to get rid of some pesky coins you can choose the option of paying cash. Your dream Sri Lankan curry night in is just around the (internet) corner!